Overview AASHIRVAAD Whole Wheat Atta is made from the grains which are heavy on the palm and golden amber in

Key Information:

• Main Ingredients: The perfect combination of nutrition-rich flours is used to create this GlutenFree AASHIRVAAD Atta. This nourishing combination is created with Jowar Flour, Flaked Rice Flour, Starch, Ragi Flour, Dehydrated Potato, Milk Solids, Thickener (INS 415), Psyllium Husk Powder, Emulsifier (INS 471) and Iodised Salt.
• Suitable for: AASHIRVAAD Gluten Free Atta is a great choice for people with gluten sensitivity. It is also considered an excellent source of dietary fibre and other nutrients. This makes AASHIRVAAD Gluten Free Atta a good choice for fitness-oriented individuals.
• Usage: The GlutenFree Atta from AASHIRVAAD can be treated as the ideal replacement for traditional whole wheat atta. It can be used to prepare delicious rotis, parathas, and multi-grain batter for dosas, kothimbirvadiand even baked goods such as cakes, brownies and even muffins.
• Quantity: A 500g pack of the Gluten Free AASHIRVAAD Atta is a good fit for a small family. It can be used to make around 8-10 small-sized rotis.

Elevate your delicious daily meals to the next level by adding a rich source of nutrition to them with AASHIRVAAD Gluten Free Atta. The dietary fibre content and protein-rich nature of this flour ensure it is a healthy alternative for all consumers with an active lifestyle, not just people with gluten intolerance. AASHIRVAAD Gluten Free Atta is also packed with rich nutrients and minerals like iron and magnesium. Iron helps greatly in the formation of haemoglobin, whereas magnesium helps relieve fatigue. For consumers with an active daily lifestyle, the gluten-free atta from AASHIRVAAD also facilitates healthy digestion. Smarter food choices are sometimes all it takes to preserve the well-being of you and your family.