Key Information:

• Main Ingredients – AASHIRVAAD Sugar Release Atta is made from a Natural Grain Mix that includes: Whole Wheat Atta (84.5%), Multigrain Flour Mixture (15.4%) (Defatted Soya Flour, Bengal Gram Flour, Oat Flour, Psyllium husk powder, Maize Flour), and Fenugreek Powder (0.1%)
• Suitable for - Clinically tested, the AASHIRVAAD Sugar Release Control Atta is ideal for any health-conscious individual who wants to lead an active lifestyle. Its low Glycemic index and high protein and fibre content ensure that you utilize the energy from your meal for a longer period, thus keeping you active.
• Usage – Just like other variants of whole wheat Atta, the Sugar Release Control Atta is suitable for making any dish like roti, paratha or puri. With this healthy version of Atta, you can also try some tasty delicacies like Sweet Pumpkin Puri or Fried whole wheat Modak.
• Quantity – 1 Kg Sugar Release Control Atta can make 30-40 medium-sized rotis. Thus, for a family of four, 5Kg Atta will be sufficient to make rotis for 20-25 days approximately.

AASHIRVAAD Sugar Release Control Atta 5Kg is a unique combination of whole wheat and ‘Natural Grain Mix’. The wholesome mix includes a range of natural grains, that makes it suitable to be consumed by the entire family, including diabetic patients. The natural ingredients in the Atta like Oats and Methi further ensures that the Atta has high protein and fibre content with a low Glycemic Index. Food with lower GI keeps your blood sugar level stable, thus helps in controlling diabetes. When consumed as part of your healthy diet, low GI also facilitates weight management and helps you to stay active for a longer period of time. The Sugar Release Control Atta offers you the same taste and sensory profile of regular whole wheat Atta. Thus, while you use this healthy variant of Atta, you do not have to compromise on the yummy taste of your staple rotis.

Key Information:

• Main Ingredients: The perfect combination of nutrition-rich flours is used to create this GlutenFree AASHIRVAAD Atta. This nourishing combination is created with Jowar Flour, Flaked Rice Flour, Starch, Ragi Flour, Dehydrated Potato, Milk Solids, Thickener (INS 415), Psyllium Husk Powder, Emulsifier (INS 471) and Iodised Salt.
• Suitable for: AASHIRVAAD Gluten Free Atta is a great choice for people with gluten sensitivity. It is also considered an excellent source of dietary fibre and other nutrients. This makes AASHIRVAAD Gluten Free Atta a good choice for fitness-oriented individuals.
• Usage: The GlutenFree Atta from AASHIRVAAD can be treated as the ideal replacement for traditional whole wheat atta. It can be used to prepare delicious rotis, parathas, and multi-grain batter for dosas, kothimbirvadiand even baked goods such as cakes, brownies and even muffins.
• Quantity: A 500g pack of the Gluten Free AASHIRVAAD Atta is a good fit for a small family. It can be used to make around 8-10 small-sized rotis.

Elevate your delicious daily meals to the next level by adding a rich source of nutrition to them with AASHIRVAAD Gluten Free Atta. The dietary fibre content and protein-rich nature of this flour ensure it is a healthy alternative for all consumers with an active lifestyle, not just people with gluten intolerance. AASHIRVAAD Gluten Free Atta is also packed with rich nutrients and minerals like iron and magnesium. Iron helps greatly in the formation of haemoglobin, whereas magnesium helps relieve fatigue. For consumers with an active daily lifestyle, the gluten-free atta from AASHIRVAAD also facilitates healthy digestion. Smarter food choices are sometimes all it takes to preserve the well-being of you and your family.