Key Information:

• Main Ingredients: 100% Sharbati Wheat from Madhya Pradesh, 0% Maida. AASHIRVAAD Select Atta 5kg and all other packs are prepared using only the highest quality Sharbati wheat grains from MP.
• Suitable For: The 5kg AASHIRVAAD Select Atta pack is an ideal choice for all individuals and families that wish to enjoy rotis that stay softer, and fluffy for a longer period.
• Usage: The AASHIRVAAD Select Atta is best used for the perfect round and fluffy whole wheat rotis. It can also be used to prepare parathas, bread, and many other Indian flatbread delicacies like naans, puris, litti chokha, dal bati churma, and many other baked goodies.
• Quantity: An average family of three can consume up to 10-12 rotis each day. Therefore, one pack of AASHIRVAAD Select 5kg Atta can last for at least one week, or seven days.

AASHIRVAAD Select Atta is made of superior Sharbati wheat, which is directly sourced from the finest fields in the country. The grains are selected in a way that it is consistent in size and has a golden sheen to it, which makes it ‘truly select’. These carefully picked grains account for the extra flavor and texture of the rotis prepared using Select Atta. Furthermore, AASHIRVAAD’s world-class mechanized technology used for packaging ensures that the product is untouched by hands, and the nutrition is locked intact in the Atta. This lets you, and your family enjoy rotis, that is equally tasty and hygienic.

Overview

AASHIRVAAD Ragi Flour is a nutrient-rich superfood that has tremendous health benefits. Ragi atta is one of the most commonly used types of flour in breakfast dishes in South Indian households. To maximize the health benefits of this product, AASHIRVAAD Ragi atta is made with 100% whole Ragi. Delicious breakfast items from South India such as idlis and dosas are a staple in many Indian households.

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Key Information:

• Main Ingredients: The perfect combination of nutrition-rich flours is used to create this GlutenFree AASHIRVAAD Atta. This nourishing combination is created with Jowar Flour, Flaked Rice Flour, Starch, Ragi Flour, Dehydrated Potato, Milk Solids, Thickener (INS 415), Psyllium Husk Powder, Emulsifier (INS 471) and Iodised Salt.
• Suitable for: AASHIRVAAD Gluten Free Atta is a great choice for people with gluten sensitivity. It is also considered an excellent source of dietary fibre and other nutrients. This makes AASHIRVAAD Gluten Free Atta a good choice for fitness-oriented individuals.
• Usage: The GlutenFree Atta from AASHIRVAAD can be treated as the ideal replacement for traditional whole wheat atta. It can be used to prepare delicious rotis, parathas, and multi-grain batter for dosas, kothimbirvadiand even baked goods such as cakes, brownies and even muffins.
• Quantity: A 500g pack of the Gluten Free AASHIRVAAD Atta is a good fit for a small family. It can be used to make around 8-10 small-sized rotis.

Elevate your delicious daily meals to the next level by adding a rich source of nutrition to them with AASHIRVAAD Gluten Free Atta. The dietary fibre content and protein-rich nature of this flour ensure it is a healthy alternative for all consumers with an active lifestyle, not just people with gluten intolerance. AASHIRVAAD Gluten Free Atta is also packed with rich nutrients and minerals like iron and magnesium. Iron helps greatly in the formation of haemoglobin, whereas magnesium helps relieve fatigue. For consumers with an active daily lifestyle, the gluten-free atta from AASHIRVAAD also facilitates healthy digestion. Smarter food choices are sometimes all it takes to preserve the well-being of you and your family.