Patanjali Shakti Mogra Basmati Rice is processed from selected “Premium Quality” paddy procured from the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh and Uttarakhand. Patanjali Rice is processed in our “State-of-the-art” GMP plants, to ensure exquisite quality and retention of nutritive values. Every effort is made to ensure that the product reaches you in pristine condition. Patanjali Shakti Mogra Basmati Rice grains are long and slender and each grain elongates to at least double of its original size upon cooking. These unique qualities, coupled with its tempting taste have made Patanjali Basmati Rice a delicacy world over. Every meal made of Patanjali rice is special because of its tantalizing flavour, magical aroma and delicious fluffy texture.