Overview A blend of whole wheat flour and pulse/legume flours, AASHIRVAAD Sugar Release Control Atta is perfectly fit to be

Key Information:

• Main Ingredients – AASHIRVAAD Sugar Release Atta is made from a Natural Grain Mix that includes: Whole Wheat Atta (84.5%), Multigrain Flour Mixture (15.4%) (Defatted Soya Flour, Bengal Gram Flour, Oat Flour, Psyllium husk powder, Maize Flour), and Fenugreek Powder (0.1%)
• Suitable for - Clinically tested, the AASHIRVAAD Sugar Release Control Atta is ideal for any health-conscious individual who wants to lead an active lifestyle. Its low Glycemic index and high protein and fibre content ensure that you utilize the energy from your meal for a longer period, thus keeping you active.
• Usage – Just like other variants of whole wheat Atta, the Sugar Release Control Atta is suitable for making any dish like roti, paratha or puri. With this healthy version of Atta, you can also try some tasty delicacies like Sweet Pumpkin Puri or Fried whole wheat Modak.
• Quantity – 1 Kg Sugar Release Control Atta can make 30-40 medium-sized rotis. Thus, for a family of four, 5Kg Atta will be sufficient to make rotis for 20-25 days approximately.

AASHIRVAAD Sugar Release Control Atta 5Kg is a unique combination of whole wheat and ‘Natural Grain Mix’. The wholesome mix includes a range of natural grains, that makes it suitable to be consumed by the entire family, including diabetic patients. The natural ingredients in the Atta like Oats and Methi further ensures that the Atta has high protein and fibre content with a low Glycemic Index. Food with lower GI keeps your blood sugar level stable, thus helps in controlling diabetes. When consumed as part of your healthy diet, low GI also facilitates weight management and helps you to stay active for a longer period of time. The Sugar Release Control Atta offers you the same taste and sensory profile of regular whole wheat Atta. Thus, while you use this healthy variant of Atta, you do not have to compromise on the yummy taste of your staple rotis.