PATANJALI RED CHILLI POWDER 200 GM
PATANJALI RED CHILLI WHOLE 200 GM
PATANJALI LARGE CARDAMOM 50 GM
PATANJALI CHHOLE MASALA 100 GM
PATANJALI RED CHILLI WHOLE 200 GM
PATANJALI BLACK PEPPER POWDER 100 GM
PATANJALI CAROM SEEDS 100 GM
Sunrise Pure, Coriander Powder – 500 grams (Pouch)
Sunrise Pure, Pav Bhaji Masala Powder – 50 grams (Box)
Sunrise Pure, Mustard Brown Whole Spice – 50 grams (Pouch)
Sunrise Pure, Mustard Yellow Whole Spice – 100 grams (Pouch)
Sunrise Pure, Methi Whole Spice – 50 grams (Pouch)
Sunrise Pure, Black Pepper Powder – 25 grams (Pouch)
Sunrise Pure, Panch Phoron Whole Spice – 100 grams (Pouch)
Sunrise Pure, Panch Phoran Whole Spice – 50 grams (Pouch)
Aashirvaad Garam Masala 50g
Kitchens of India Ready to Eat PANEER BUTTER MASALA – Heat and Eat, Indian Meal
Key Features
Pre-packaged ready meals for consumption anytime, anywhere
How to use
"Just Heat & Heat!
- Cut pouch and empty contents into a pan, heat for 3-5 minutes while stirring. Serve hot.
- Cut pouch & empty contents into a microwave dish and head in a microwave at High for 1-2 minutes. Serve hot.
- Immerse the inner foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. "
Sunrise Pure 4 in 1 Masala Combo Pack,
Sunrise Pure, Kashmiri Mirch Powder – 50 grams (Box)
Sunrise Pure, Jeera Whole Spice – 100 grams (Pouch)
Sunrise Pure, Chaat Masala Powder – 50 grams (Box)
Aashirvaad Sambar Powder 100g
Cooking Guidelines :
- Cook 60 g Tur Dal in 1 litre water with a pinch of turmeric and keep
- aside
- Cook about 100 g vegetables of your choice and keep aside
- Grind freshly grated coconut with 2.5 tablespoon (15 g) of ITC AASHIRVAAD Sambar Powder and cookwith tamarind juice / tomatoes salt to taste and sugar / jaggery (if desired) for 5 minutes
- Mix this with cooked dal & vegetables and cook for 5 minutes and adjust consistency
- with water if required
- Fry red chillies, mustard seeds, asafoetida (if desired) and curry leaves in oil and then transfer this to sambar
- Garnish with freshly chopped corianderleaves
- Serve hot.