Overview

A blend of whole wheat flour and pulse/legume flours, AASHIRVAAD Sugar Release Control Atta is perfectly fit to be used as a staple food by diabetic people or non-diabetic individuals who are concerned about their health. It releases the sugar slowly in the body, thus, helps in managing the sugar level spikes. Sugar Release Control Atta is prepared using a unique formulation, where the ingredients are used in optimal proportions. Thus, it ensures that the food made with this Atta tastes the same as any other regular Atta dishes.

Key Information:

• Main Ingredients – AASHIRVAAD Sugar Release Atta is made from a Natural Grain Mix that includes: Whole Wheat Atta (84.5%), Multigrain Flour Mixture (15.4%) (Defatted Soya Flour, Bengal Gram Flour, Oat Flour, Psyllium husk powder, Maize Flour), and Fenugreek Powder (0.1%)
• Suitable for – Clinically tested, the AASHIRVAAD Sugar Release Control Atta is ideal for any health-conscious individual who wants to lead an active lifestyle. Its low Glycemic index and high protein and fibre content ensure that you utilize the energy from your meal for a longer period, thus keeping you active.
• Usage – Just like other variants of whole wheat Atta, the Sugar Release Control Atta is suitable for making any dish like roti, paratha or puri. With this healthy version of Atta, you can also try some tasty delicacies like Sweet Pumpkin Puri or Fried whole wheat Modak.
• Quantity – 1 Kg Sugar Release Control Atta can make 30-40 medium-sized rotis. Thus, for a family of four, 5Kg Atta will be sufficient to make rotis for 20-25 days approximately.

AASHIRVAAD Sugar Release Control Atta 5Kg is a unique combination of whole wheat and ‘Natural Grain Mix’. The wholesome mix includes a range of natural grains, that makes it suitable to be consumed by the entire family, including diabetic patients. The natural ingredients in the Atta like Oats and Methi further ensures that the Atta has high protein and fibre content with a low Glycemic Index. Food with lower GI keeps your blood sugar level stable, thus helps in controlling diabetes. When consumed as part of your healthy diet, low GI also facilitates weight management and helps you to stay active for a longer period of time. The Sugar Release Control Atta offers you the same taste and sensory profile of regular whole wheat Atta. Thus, while you use this healthy variant of Atta, you do not have to compromise on the yummy taste of your staple rotis.

Overview

The AASHIRVAAD Sugar Release Control Atta is a ‘Natural Grain Mix’ of whole wheat Atta and several other healthy grain flours. It is one of the best atta options for diabetics due to its low Glycaemic Index. This slows down the sugar release in the human body which is highly beneficial for diabetics. Additionally, it also has severalnutritional benefits for all people owing to the presence of oats, methi, and other multigrain flours in this blend.

Key Information:

• Main Ingredients: AASHIRVAAD Sugar Release Control Atta has been designed with an optimal focus on retaining a ‘Low Glycaemic Index.’ This product contains whole wheat atta (84.5%), multigrain flour mixture (15.4%), and Fenugreek Seed Powder (0.1%)
• Suitable For: This is ideal Atta for diabetics to enjoy their favourite food dishes without having to worry about their blood sugar. Alternatively, it can be used by any health-conscious individual and family. Its health benefits and superior nutrition can be a great addition to a healthy diet for everyone.
• Usage: AASHIRVAAD Sugar Release Control Atta can be used for a variety of dishes that are commonly made in Indian households and much more. It is an excellent substitute for whole wheat Atta and can be used to prepare delicious fluffy rotis, parathas, and puris. Furthermore, many special delicacies such as Sweet Pumpkin Puri, Whole Wheat Barfi, and Fried Whole Modaks can also be prepared with this healthy atta.
• Quantity: A 1kg pack of AASHIRVAAD Sugar Release Control Atta has enough quantity to make approximately 30-35 medium-sized rotis for a small family. A 1kg pack provides enough atta to prepare enough rotis for 4-5 days for a small family.

The AASHIRVAAD Sugar Release Control Atta is a unique combination of flours to ensure it has a ‘Low Glycaemic Index.’ The mixture of high-quality whole wheat flour and legume and pulses flour results in a ‘Natural Grain Mix.’ Foods prepared with this Atta help release the sugar slowly into the body. This proves incredibly beneficial to diabetics, allowing them much better blood glucose control. In addition to being helpful to diabetics, AASHIRVAAD Sugar Release Control Atta also helps fitness enthusiasts regulate their diets much better. Improved weight management is one of the core health benefits of this product. It is the perfect substitute for regular whole wheat atta, making it an ideal product for diabetics and even other fitness-oriented individuals.

AASHIRVAAD Multi Millet Mix is an innovative and complex blend of millet grains. It was created with the purpose to derive the best nutrition out of these healthy food grains. Millets offer a variety of health benefits that contribute greatly to a healthylife. The Multi Millet Mix includes some of the most nutrient-rich millet grains that are produced in India. They are not only considered a great dietary choice for their nutritional benefits but are also considered a tremendous source of energy.

Key Information:

• Main Ingredients: AASHIRVAAD Multi Millet Mix Atta has a diverse and heterogeneous mixture of millets which is one of its key attributes. The ingredients that are used in this product are Jowar Flour (40%), Navane Flour (20%), Bajra Flour (16.7%), Ragi Flour (16.7%), and Quinoa Flour (6.6%).
• Suitable for: It is the best source of natural goodness and dietary nutrition for every Indian family. The AASHIRVAAD Multi Millet Mix atta is a perfect fit for individuals leading an active lifestyle such as young students, working professionals, and homemakers.
• Usage: AASHIRVAAD Multi Millet Mix atta has endless applications just as it has health benefits. It can be used to make regular meal items such as rotis, and parathas. The Aashirvaad Multi Millet Mix atta can also be used to make breakfast and snack items such as dosas, chillas, khakhras, and much more.
• Quantity: One pack 500g of the Aashirvaad Multi Millet Mix can make up to 14-15 regular sized rotis. This quantity is sufficient for a small 3-member Indian family for at least 3-4 meals.

The most crucial health benefits of the ‘multi millet mix’ combination are the rich quantities of zinc and magnesium. Zinc is said to be highly beneficial towards improving the cognitive functions of the average human body. Magnesium is also believed to aid in relieving fatigue.  The substantially high dietary fibre content of Aashirvaad’s Multi Millet Mix Atta also ensures healthy digestion and bowel movements. It is also a rich source of protein making it one of the healthiest food ingredients. Another beneficial quality about the Aashirvaad Multi Millet Mix Atta is naturally gluten-free. This makes it a phenomenal choice of atta for people with gluten intolerance.

• • Suitable For: AASHIRVAAD Shudh Chakki Atta is suitable for all kinds of culinary preparations that are a staple in Indian homes. It is a high quality whole wheat atta that makes soft, fluffy and tasty rotis that you can enjoy with your loved ones. AASHIRVAAD Shudh Chakki Atta is also rich in dietary fibre and other nutrients found in whole wheat grains.

• Usage: AASHIRVAAD Shudh Chakki Atta can be used to prepare a wide variety of Indian flatbreads such as rotis, fulkas, parathas, naan and more. These soft and fluffy whole wheat rotis can be served with any dishes of your choice such as dals, curries, vegetarian and non-vegetarian dishes and more. AASHIRVAAD Shudh Chakki Atta can also be used to bake delicious foods, and make other tasty snacks such as Chakali, Mathri, Masala Puri and more. Sweet dishes such as Halwa, Barfi and Peda can also be prepared with AASHIRVAAD Shudh Chakki Atta.

AASHIRVAAD Shudh Chakki Atta is obtained through the advanced 4-Step Advantage Process which ensures a consistent quality product. Right from sourcing, cleaning and grinding to the final nutrition-lock packaging, AASHIRVAAD Shudh Chakki Atta is produced with utmost care and precision. The natural dietary fibres, protein and nutrients of whole wheat are preserved into the final product to give you the best, chakki-like wheat atta. Prepare the most mouth-watering, soft and fluffy rotis for your family with the promise of AASHIRVAAD Shudh Chakki Atta and reap the nutritional benefits of its wholesome goodness.

AASHIRVAAD Multigrain Atta is prepared by blending six different grains to provide you with the wholesome goodness of multiple grains with each bite of tasty rotis. The experts at ITC handpick these grains from the finest fields. Multigrain Atta’s overall nutritional value is more than that of single grain flour like wheat. Thus, the nutrients like Iron and protein, packed in these ingredients ensure that your family enjoys the health benefits of grains without having to compromise on taste. Bread/Rotis made using AASHIRVAAD Multigrain Atta is a healthy and tasty choice to consume as a part of your daily diet. It helps you and your family to stay active, healthy, and energetic every day. Above all, the rotis made from Multigrain Atta tastes the same as the other Atta variants, which also adds to its popularity!

A blend of whole wheat flour and pulse/legume flours, AASHIRVAAD Sugar Release Control Atta is perfectly fit to be used as a staple food by diabetic people or non-diabetic individuals who are concerned about their health. It releases the sugar slowly in the body, thus, helps in managing the sugar level spikes. Sugar Release Control Atta is prepared using a unique formulation, where the ingredients are used in optimal proportions. Thus, it ensures that the food made with this Atta tastes the same as any other regular Atta dishes.

The Sharbati wheat grain is considered to be one of India’s most valuable food resources due to its high quality and perfect texture. AASHIRVAAD Select Atta is only made from the most carefully selected Sharbati wheat grains. These wheat grains are sourced directly from the farmers of Madhya Pradesh to make sure that only the highest quality whole wheat flour is produced. The softest rotis in India are hand-made with love, hard work, and the exceptional quality of AASHIRVAAD Select Atta. These rotis stay softer for a long time, retaining their moisture for longer due to the higher water absorption rate of the Atta.

Overview

Aashirvaad introduces Nature’s Super Foods Organic Atta which is certified Organic Whole Wheat Atta. At Aashirvaad we take pride in ensuring our consumers get the best quality products. Our range of organic produA  range of Organic Products from a brand you love and trust 2.Certified Orgnanic

Overview

Made from the King of Wheat – Sharbati, Aashirvaad Select is a premium quality aata which is made with love in India. This sharbati wheat flour contains 100% MP Sharbati wheat from the Sehore region of Madhya Pradesh. The grains of sharbati atta are bigger in size and have a golden sheen to it. Aashirvaad experts handpick the grains ensuring that the grains are consistent in size and have the golden glow that makes Aashirvaad Select Atta truly Select. The fields of Sharbati wheat in Sehore are sun-kissed to perfection and showered by the right amount of rain. The dough made from the King of Wheat – Sharbati, absorbs more water which leads to the rotis being sweet in taste and softer in texture. Behind every atta pack are the Aashirvaad experts who’ve made it with extra care. By using Aashirvaad’s process to lock in the nutrients in the flour, it ensures that you and your family receive all the nutrients. Aashirvaad Select makes sure that you and your family remain fit and healthy as you enjoy soft, fluffy and sweet rotis.

• 100% MP Sharbati Atta – Made from carefully handpicked golden Sharbati grains
• Dough made from Select Atta absorbs more water
• Rotis stay softer for longer